ISO launches user surveys on ISO 9001 and ISO 45001
Consultation, consensus and external input has always been core to further development and maintenance. Input will be used in evaluating further revisions and changes.
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EU legislation to include food safety culture
The European Commission’s draft legislation includes general requirements on food safety culture. Central to any company’s day-to-day operations, getting this right is essential to support all business activities.
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FRS vessels on the Strait of Gibraltar now sail with the My Care Readiness Statement against COVID-19
DNV GL's My Care protocol involves the application of robust hygiene and protection measures against the virus and other pathogens.
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ITC Hotels partners with DNV GL to build trust in health, hygiene and safety protocol
In keeping with its Responsible Luxury ethos of creating planet positive experiences, ITC Hotels have further strengthened their commitment to a safe world through a partnership with DNV GL. In a first for the hospitality industry, DNV GL Business Assurance is working on upgrading ITC Hotels’ 'WeAssure' health, hygiene, infection and safety protocol. The new Competency & Capability Development framework endeavors to generate greater consumer confidence. DNV GL shall train hotel personnel & associates and enable smooth implementation of the protocol. Communication of a sound infection prevention and mitigation program to customers is central to business continuity in a safe environment.
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Color Line’s infection prevention program verified by DNV GL
Ensuring a safe voyage for passengers and staff is essential as Color Line’s vessels have started sailing again. DNV GL has assessed the infection risk management onboard all vessels and terminals using the My Care™ methodology.
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Consumer concern over food safety highlights potential for digital assurance
Consumers’ food safety concerns could indicate that there is a gap between perception and reality. Companies that let consumer explore a product’s characteristics digitally can close the trust gap.
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ISO releases environmental report assurance standard
Providing guidelines on assurance for environmental reports, the ISO 14016:2020 standard will help companies build trust and confidence into the data reported.
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Consumer concern over food safety highlights potential for digital assurance
Consumers’ food safety concerns could indicate that there is a gap between perception and reality. Companies that let consumer explore a product’s characteristics digitally can close the trust gap.
- Other sectors