Join our live webinars to hear from Joy Franks-Laing, Global Food & Beverage Director, & Gwenda Jarrett, Food & Beverage Technical Manager, who will provide you with the latest information around:
- Scheme owner requirements on continuation of 3rd party audits
- The use of remote auditing techniques and what this involves
- The effect Covid-19 may have on your existing Food Safety Management System (FSMS)
We will hold an open Q&A for any questions you may have in this dynamic interactive session. It is difficult to know what information from food scheme owners is relevant to your business and how best you can manage this, while continuing to ensure the robustness of your FSMS. As we continue to operate in challenging times, we are committed to support you and are taking measures to ensure we can carry out audits through remote auditing and keep your food scheme certificates valid.
We are going to be running these webinar forums bi-weekly at the same time, starting Wednesday 1st April to discuss the continuously evolving situation and the effects this may have on companies within the food sector. Covid-19 is affecting everyone around the world and as a business we are following advice and making decisions as we gain new information.