The risk of infection to the workforce within the Food & Beverage sector has become a great concern in recent weeks. Food manufacturing during the pandemic has maintained high volumes of production and therefore managing and mitigating risks to employees while at work and beyond is proving a challenge. Having robust business continuity plans in place now and for future, focussed on protecting employees, is both critical for people's safety and your business.
Join DNV GL - Business Assurance colleagues Joy Franks-Laing, Global Food & Beverage Director and Aileen Orr, Healthcare Lead, for our next webinar to hear how an effective infection risk management process can support your business and the key differences between a 'ready' and a 'mature' organisation.
Key topics covered:
- Infection risk challenges facing the food & beverage industry;
- Sustainable procedures for long term control of infection;
- Building maturity to prepare for and prevent future outbreaks;
- How to reassure staff, customers and stakeholders and build trust.